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- Windjammer Restaurant
- Upper Deck Pub
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- Windjammer Inn
- About Us
My father Walt opened the Windjammer Restaurant in 1977 with a commitment to offering the best steaks, prime rib and seafood in Burlington, Vermont. Tom and I are proud to continue the Windjammer tradition of simple, classic food in a fun and inviting atmosphere. The Windjammer and Upper Deck Pub are two unique dining experiences in one location. We invite you to enjoy great food in a warm and friendly environment with some of the best local hospitality around.
The Windjammer Hospitality Group is committed to protecting the environment, the health and safety of our employees, and the community in which we conduct our business. It is our policy to seek improvements throughout our business operations to lessen our impact on the local and global environment by conserving energy, water and other natural resources; reducing waste generation; recycling and purchasing recycled-content products; and reducing our use of toxic materials or production of toxic products and/or byproducts. We are committed to environmental excellence and pollution prevention through continual improvement and meeting or exceeding all environmental regulatory requirements.
Our efforts have made an enormous impact on our environment and we are very proud to be the first Vermont hotel to have been issued the EPA’s ENERGY STAR certification.
As a member of Lake Champlain International (LCI), we have pledged our commitment to helping LCI promote and ensure the future of Lake Champlain. We understand the connection between a healthy lake and a strong economy and community. LCI’s mission is the conservation, restoration and revitalization of Lake Champlain and its watershed. LCI educates, advocates and motivates to ensure that Lake Champlain is swimmable, drinkable and fishable. The Windjammer Hospitality Group is proud to support such an outstanding organization.