The Windjammer Restaurant
802.862.6585
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Windjammer Butchers Program

For 40 years we’ve been hand cutting our steaks and aging our premium beef in house – we are very proud of our butchers program and excited to be able to provide our offerings for you to take home and enjoy on your own grill.

We are taking pre-orders for the following days from Noon-7pm:

order Tuesday pickup Wednesday

order Wednesday pickup Thursday

order Thursday pickup Friday

order Friday pickup Saturday

To place your order call 802-862-6585 or 802-651-0643

*prices are subject to change based on market conditions

This Week’s Butcher Offerings:

NY Strip Steak - $16

12oz

Top Sirloin Steak - $9

8oz

Center Cut Filet Mignon - $20

8oz

Delmonico Rib-Eye Steak - $18

12oz

House Ground Burgers - $5

8oz

Braised St. Louis Style Pork Ribs - $16

Full Rack

Boneless Chicken Teriyaki Breast - $4

7oz

Teriyaki Steak Tips - $10

10oz

Rubs & Sauces:

Windjammer Steak Seasoning - $4

4oz.

House Dry Rub - $4

4oz. - Great for seasoning pork and chicken

WJ Maple Chipotle BBQ Sauce - $4

4oz.

Grab and Go:

Quart of New England Clam Chowder - $20

(served cold) – serves 4-6

Homemade Dill Ranch Dressing - 16oz / $5

Homemade Dill Ranch Dressing - 32oz / $10

Beer:

Focal Banger, Heady Topper - 4-Pack / $15

Focal Banger, Heady Topper - Singles / $5

Zero Gravity Conehead IPA - 6-Pack / $12

Queen City Porter - 6-Pack / $12

Citizen Cider Unified Press - 4-Pack / $15

White Wine:

Underwood Rose - $25

Oregon

Nobilo Sauvignon Blanc - $25

Marlborough, NZ

Montefresco Pinot Grigio - $25

Italy

Kendall Jackson Chardonnay - $25

California

Red Wine:

Alder Ridge Six Prong Cabernet - $30

Washington

Sharecropper Syrah - $25

Washington

Abbots Table Red Blend - $25

Washington

Morgan Twelve Clone Pinot Noir, - $30

California

Also, check out our wine list