Soup - Salad - Appetizers
- New England Clam Chowder $4.99
- French Onion Soup $4.99
- The Windjammer Salad Boat $8.99
- Onion Soup and Salad Boat $10.99
- Fried Calamari $7.99
- Clam Chowder and Salad Boat $10.99
- Sausage Stuffed Mushroom Caps $7.99
- Classic Escargot $7.99
- Shrimp Cocktail $9.99
- New England Crab Cakes $10.99
- Sea Scallops wrapped in bacon $9.99
- Golden Fried Artichoke Hearts $7.99
Windjammer Specialties
- Filet Mignon- 10 oz. center cut with cognac king crab butter $29.99
- Pork Tenderloin- encrusted in fennel and brown sugar, grilled and served with cranberry-apple and pecan chutney- $19.99
- Seafood Platter- jumbo shrimp, scrod and sea scallops in herb butter $19.99
- Atlantic Salmon- encrusted with dijon and sweet potato with soy maple glaze $18.99
- Baked Jumbo Sea Scallops with smoked bacon and leek cream sauce $20.99
- St. Louis Ribs with maple chipotle bbq sauce and coleslaw $20.99
- Baked Stuffed Shrimp- jumbo shrimp with seafood stuffing $20.99
- Signature Burger- ground tenderloin, sirloin and Prime NY strip topped with Gouda and bacon boubon demi-glace $16.99
- Chicken Marsala-lightly floured chicken breasts with marsala and wild mushroom sauce $17.99
- Chef's game feaure- Ask your server for today's selection $M/P
- Cornish Game Hen- VT sausage and cornbread stuffing served with pan jus $17.99
- Bone-In Ribeye- 16oz. C.A.B. with prosciutto, sage, Gruyere and mushroom demi glace $29.99
Aged Beef
- Filet Mignon, 10oz. center cut $27.99
- NY Strip, 14 oz. C.A.B $27.99
- Bone-In Ribeye, 16oz. C.A.B $26.99
- Prime Rib, 14oz. $21.99
- Prime Rib, Extra Hearty, 18oz. $23.99
- Top Sirloin, 11oz. $18.99
- NY Strip, Prime 12 oz. $33.99
Seafood
- Broiled Scallops $20.99
- Garlic Shrimp $18.99
- Broiled Salmon with béarnaise $17.99
- Alaskan King Crab Legs,
20oz. $M/P
- Market Fish $M/P
- Boston Crumb Baked Scrod $18.99
Teriyaki
- Teriyaki Beef Kabob $15.99
- Teriyaki Sirloin, 11oz. $18.99
- Teriyaki Chicken, 2 breasts $16.99
Lighter Fare
- Teriyaki Chicken Breast $14.99
- Petite Salmon, 6oz. $14.99
- Petite Sirloin, 7oz. $15.99
- Mate’s Prime Rib, 10oz. $19.99
- Petite Filet Mignon, 6oz. $21.99
Vegetarian Option
- Vegetable “Napolean”-Balsamic marinated Portobello caps, glazed onion, roma tomatoes, roasted pablano peppers and Gruyere cheese with butternut squash puree $16.99
Combinations
- Mate’s Prime Rib with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $25.99
- Petite Sirloin with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $21.99
- Teriyaki Chicken with choice of: Salmon, Garlic Shrimp or Scallops $20.99
- Filet Mignon with choice of: Salmon, Garlic Shrimp or Scallops $32.99
- Alaskan King Crab with Filet Mignon $M/P
Add Salmon, Garlic Shrimp, Scallops or Chicken to any entrée for $5.99
Add ½ order of Alaskan King Crab for $M/P
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
Enhancements
- Horseradish Cream Sauce $.99
- Maple Chipotle Barbecue Sauce $1.49
- Bearnaise Sauce $1.49
- Gorgonzola Cream Sauce $1.49
- Marsala Wild Mushroom Sauce $1.49
- Cognac King Crab Butter $2.99
- Sautéed Button Mushrooms $2.99
- Roasted Asparagus $3.99
- Crispy Fried Onions $1.49
- Teriyaki Glaze $.99
All of our dinner entrees include our award winning salad boat and your
choice of baked potato, wild rice pilaf or mashed potato.
PRICES AND MENU ITEMS SUBJECT TO CHANGE.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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