~Soup - Salad - Appetizers~
- New England Clam Chowder $4.99
- French Onion Soup $4.99
- The Windjammer Salad Boat $8.99
- Onion Soup and Salad Boat $12.99
- Clam Chowder and Salad Boat $12.99
- Fried Calamari-with marinara, banana peppers, scallions, parmesan cheese and balsamic drizzle $9.99
- Classic Escargot-with gruyere and grilled crostinis $7.99
- Shrimp Cocktail 5 jumbo shrimp with cocktail sauce $10.99
- New England Lump Crab Cakes with Cape mustard sauce on a bed of baby spinach $10.99
- Sea Scallops with citrus-cracked pepper sauce and balsamic drizzle $10.99
- Artichoke, Brie & Spinach Dip with baked pita crisps $8.99
- Mozzarella Fritti-house breaded VT mozzarella with Arrabiata dipping sauce $8.99
- VT Chevre Bruschetta-Housemade VT Butter & Cheese Co. chevre boursin, caramelized cippoli onions, sun-dried & Roma tomato relish, fresh basil & olive mosto oil on grilled crostini $8.99
- Corn Fritter Kabobs-golden fried, skewered and served with Dutch honey butter $7.99
- Artisan Cheese Board-imported & local cheeses $15.99
- Butcher's Board a selection of charcuterie, ask your server for this evenings selections $15.99
~Windjammer Specialties~
- Filet Crab Bleu - 10 oz. center cut filet mignon topped with our house seasoning and topped with lump white crab meat, caramelized shallots & fresh thyme, finished with gorgonzola cream sauce $29.99
- Pork Chop, 12oz - stuffed with imported Brie & Prosciutto di Parma, finished with a VT hefeweizen honey glaze $19.99
- Hazelnut Salmon- 8 oz. Atlantic fillet encrusted with Turkish hazelnuts, finished with a black currant compote and fig-kiwi relish $18.99
- Scallops St. Jacques with sauteed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with broiled Gruyere cheese $20.99
- St. Louis Ribs with maple chipotle bbq sauce served with an apple spiced cornbread muffin $20.99
- Seafood Ravioli- semolina pasta filled with scallops & shrimp, finished with a concasse tomato sauce, Vt chevre cream, and fried capers $20.99
- Signature Burger- Garlic and Rosemary infused ground tenderloin and Prime NY strip with VT clothbound cave aged cheddar cheese and bacon bourbon demi-glace served open faced on Portuguese bread with crispy fried onions $17.99
- Roast Chicken Adriatico- 8 oz. naturally raised Statler chicken breast brined in VT cider & honey, herb rubbed, and finished with a kalamata olive-artichoke melange $17.99
- C.A.B. Hanger steak, 8 oz- fennel dusted and served over aged balsamic reduction, finished with chimichurri sauce $22.99
- Chicken Rotolo- tenderized 8 oz. chicken breast with housemade VT chevre boursin, baby spinach & lump crab meat, pita encrusted and rolled, finished with sweet pepper Arrosto $22.99
- Local Commitment- A rotating feature that highlights ingredients from local farms and producers $M/P
~Aged Beef~
- Bone-in, Dry aged Angus Ribeye, 20 oz $38.99
- Filet Mignon, 10oz. center cut $28.99
- NY Strip, 14oz. C.A.B $28.99
- Boneless Ribeye, 16oz. $26.99
- Prime Rib, 14oz. $22.99
- Prime Rib, Extra Hearty, 18oz. $24.99
- Top Sirloin, 11oz. $19.99
- NY Strip, *Prime grade*10oz. $31.99
- Porterhouse, 20oz. $29.99
~Seafood~
- Broiled Scallops with herb butter $20.99
- Broiled Salmon with béarnaise $18.99
- Alaskan King Crab Legs,
20oz. $M/P
- Boston Crumb Baked Scrod with lemon crumb topping $18.99
- Seafood Platter- jumbo shrimp, scrod and sea scallops in herb butter $20.99
~Teriyaki~
- Teriyaki Beef Kabob $16.99
- Teriyaki Sirloin, 11oz. $19.99
- Teriyaki Chicken, 2 breasts $17.99
~Lighter Fare~
- Teriyaki Chicken Breast $14.99
- Petite Salmon, 6oz. $15.99
- Petite Sirloin, 7oz. $16.99
- Mate’s Prime Rib, 10oz. $20.99
- Petite Filet Mignon, 6oz. $21.99
~Vegetarian Options~
- Basil Pesto Tortellini- 3 cheese tortellini tossed with caramelized cippolini onions, fire roasted bell peppers & zucchini in a walnut pesto cream sauce $17.99
- Caprese Napolean- Fresh herb & balsamic marinated Portobello caps layered with Italian peppers, seared organic tofu and grilled summer squash over olive mosto oil. Finished with VT mozzarella & grape tomato relish $17.99
- Vegan Terrine- Roasted Chinese eggplant, asparagus, summer squash & zucchini layered with golden raisin & sauteed onion chutney, topped with spaghetti squash & kalamata olive slaw, finished with sweet pepper Arrosto sauce $16.99
~Combinations~
- Mate’s Prime Rib with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $26.99
- Petite Sirloin with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $22.99
- Teriyaki Chicken with choice of: Salmon, Garlic Shrimp or Scallops $20.99
- Filet Mignon with choice of: Salmon, Garlic Shrimp or Scallops $34.99
- Alaskan King Crab with Filet Mignon $M/P
Add Salmon, Garlic Shrimp, Scallops or
Chicken to any entrée for $5.99
Add ½ order of Alaskan King Crab for $M/P
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
~Enhancements~
- Horseradish Cream Sauce $.99
- Maple Chipotle Barbecue Sauce $1.49
- Bearnaise Sauce $1.49
- Gorgonzola Cream Sauce $1.99
- Sautéed Button Mushrooms $2.99
- Roasted Asparagus $3.99
- Teriyaki Glaze $.99
- ChimiChurri Sauce $1.99
- Crab Bleu Topping- lump crab meat, caramelized shallots & fresh thyme with gorgonzola cream sauce $3.99
All of our dinner entrees include our award winning
salad boat and your
choice of baked potato,
wild rice pilaf or mashed potato.
PRICES AND MENU ITEMS SUBJECT TO CHANGE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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