~Soup - Salad - Appetizers~
- New England Clam Chowder $4.99
- French Onion Soup $4.99
- The Windjammer Salad Boat $8.99
- Onion Soup and Salad Boat $11.99
- Clam Chowder and Salad Boat $11.99
- Fried Calamari-with marinara, banana peppers, scallions, parmesan cheese and balsamic drizzle $8.99
- Classic Escargot-with gruyere and grilled crostinis $7.99
- Shrimp Cocktail 5 jumbo shrimp with cocktail sauce $9.99
- New England Lump Crab Cakes with Cape mustard sauce on a bed of baby spinach $10.99
- Sea Scallops with citrus-cracked pepper sauce, blasamic drizzle and grilled lemon$9.99
- Artichoke, Brie & Spinach Dip with baked pita crisps $8.99
- Mozzarella Fritti-house breaded VT mozzarella with Arrabiata dipping sauce $7.99
- Tomato Fresco Bruschetta-Maple Brook Farms smoked mozzarella, San Daniele prosciutto, VT Herb Company basil & vine-ripe tomato relish on grilled crostini $8.99
- Artisan Cheese Board-imported & local cheeses $13.99
- Butcher's Board a selection of charcuterie, ask your server for this evenings selections $13.99
~Windjammer Specialties~
- Filet Mignon "Oscar"- 10 oz. center cut topped with King crab meat mixed with chopped grilled asparagus and finished with bearnaise sauce $29.99
- Pork Tenderloin- Long Trail Ale brined served with a black pepper bacon & cippolini onion relish $19.99
- Basil Phyllo Salmon- 8 oz. Atlantic fillet wrapped with VT basil & phyllo dough finished with a blood orange-coconut coulis $18.99
- Baked Jumbo Sea Scallops with smoked bacon, leek and parmesan cream sauce $20.99
- St. Louis Ribs with maple chipotle bbq sauce & cilantro-cheddar corn bread $20.99
- Baked Shrimp de Mer - 6 jumbo shrimp baked sauteed scallop & crawfish over toasted Pugilese bread crostinis $20.99
- Signature Burger- Garlic and Rosemary infused ground tenderloin and Prime NY strip with VT clothbound cave aged cheddar cheese and bacon bourbon demi-glace served open faced on Portuguese bread with crispy fried onions $16.99
- Valentino Chicken- 10 oz. Statler chicken breast stuffed with prosciutto, basil, roasted red peppers & smoked VT mozzarella finished with a quinelle of sun dried tomato pesto & olive mosto oil $17.99
- Misty Knoll Farms Half Roasted Chicken (New Haven, VT) - house brined and oven roasted finished with a white truffle butter pan jus & seasonal vegetables $19.99
- Bleu Bistro Steak, 10oz. grilled- seasoned with our house rub with gorgonzola cream sauce, balsamic onions & crispy pancetta $22.99
~Aged Beef~
- Bone-in, Dry aged Angus Ribeye, 20 oz $38.99
- Filet Mignon, 10oz. center cut $27.99
- NY Strip, 14oz. C.A.B $27.99
- Boneless Ribeye, 16oz. $26.99
- Prime Rib, 14oz. $21.99
- Prime Rib, Extra Hearty, 18oz. $23.99
- Top Sirloin, 11oz. $18.99
- NY Strip, *Prime grade*12oz. $33.99
- Porterhouse, 20oz. $27.99
~Seafood~
- Broiled Scallops with herb butter $20.99
- Broiled Salmon with béarnaise $17.99
- Alaskan King Crab Legs,
20oz. $M/P
- Boston Crumb Baked Scrod with lemon crumb topping $18.99
- Seafood Platter- jumbo shrimp, scrod and sea scallops in herb butter $19.99
~Teriyaki~
- Teriyaki Beef Kabob $16.99
- Teriyaki Sirloin, 11oz. $18.99
- Teriyaki Chicken, 2 breasts $17.99
~Lighter Fare~
- Teriyaki Chicken Breast $14.99
- Petite Salmon, 6oz. $14.99
- Petite Sirloin, 7oz. $15.99
- Mate’s Prime Rib, 10oz. $19.99
- Petite Filet Mignon, 6oz. $21.99
~Vegetarian Options~
- Quatre Fromage Ravioli-cheese stuffed ravioli & house made gnocchi with sauteed shiitake mushrooms, red bell peppers, baby spinach & edamame finished with fire roasted tomato compote & melted VT smoked mozzarella $18.99
- Zucchini Boxes-Seitan & chick pea stuffed local zucchini with roasted cippolini onion ragout & olive mosto oil $17.99
~Combinations~
- Mate’s Prime Rib with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $25.99
- Petite Sirloin with choice of: Salmon, Garlic Shrimp, Scallops or Chicken $21.99
- Teriyaki Chicken with choice of: Salmon, Garlic Shrimp or Scallops $20.99
- Filet Mignon with choice of: Salmon, Garlic Shrimp or Scallops $32.99
- Alaskan King Crab with Filet Mignon $M/P
Add Salmon, Garlic Shrimp, Scallops or
Chicken to any entrée for $5.99
Add ½ order of Alaskan King Crab for $12.99
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
~Enhancements~
- Horseradish Cream Sauce $.99
- Maple Chipotle Barbecue Sauce $1.49
- Bearnaise Sauce $1.49
- Gorgonzola Cream Sauce $1.99
- Sautéed Button Mushrooms $2.99
- Roasted Asparagus $3.99
- Teriyaki Glaze $.99
- Bacon Bleu Cheese Butter & Balsamic Onions $2.99
- Oscar Topping-King Crab, grilled asparagus and bearnaise $3.99
All of our dinner entrees include our award winning
salad boat and your
choice of baked potato,
wild rice pilaf or mashed potato.
PRICES AND MENU ITEMS SUBJECT TO CHANGE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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