~Soup - Salad - Appetizers~
- New England Clam Chowder $3.99/4.99
- Soup Du Jour $3.99/4.99
- French Onion Soup $4.99
- Windjammer Salad Boat $8.99
- Salad Boat with Chowder $12.99
- Salad Boat with Soup Du Jour $12.99
- Salad Boat with Onion Soup $12.99
- Soup with a Half Sandwich-choice of ham or turkey $8.99
- New England Lump Crab Cakes with baby spinach and Cape mustard sauce $10.99
- Shrimp Cocktail-5 jumbo shrimp with cocktail sauce $10.99
- Crock of Chili $4.99
- Caesar Salad-house made dressing with garlic croutons $8.99
- Oriental Salad- baby greens, Chinese noodles, cashews, scallions and Asian ginger dressing $8.99
- Jammer Wedge iceburg lettuce wedges with crispy pancetta, toasted hazelnuts, cucumber, roma tomato and caramelized shallot relish with Bleu cheese & guacamole dressing $9.99
- Add Chicken or Asian tofu $3.99 Shrimp or Steak $4.99
~Windjammer Specialties~
- Shrimp Satay - 4 skewered jumbo shrimp with VT hefewezen honey glaze accompanied by a fruit salsa $11.99
- C.A.B New York Strip 10 oz. certified angus with gorgonzola cream sauce $13.99
- Broiled Seafood Platter- garlic shrimp, Boston scrod and dry sea
scallops in our house herb butter $10.99
- St.Louis Ribs with maple chipotle bbq sauce & a spiced apple cornbread muffin $11.99
- Beef Enchiladas- 3 corn tortillas stuffed with pulled beef, onions, peppers and smoked sour cream. Baked with our 3 cheese blend and finished with chili colorado and verde sauces $9.99
- Chicken Adriatico - 6oz chicken breast brined in VT cider & honey, herb rubbed and finished with a kalamata olive-artichoke melange $1099
- Hazelnut Salmon-Atlantic salmon fillet encrusted with Turkish hazelnuts, finished with a black currant compote and fig kiwi relish $11.99
- Filet Mignon- 6 oz. center cut served with bearnaise $16.99
~Beef - Chicken - Seafood~
All of our beef is aged western choice and is hand-cut by our butcher. Our seafood is delivered fresh daily.
- Broiled Salmon with béarnaise $10.99
- Broiled Sea Scallops with herb butter $10.99
- Boston Crumb Baked Scrod with lemon crumb topping, $10.99
- Petite Sirloin, 7oz cut $10.99
- Top Sirloin, 11oz cut $12.99
- Teriyaki Chicken Breast, $8.99
- Teriyaki Beef Kabob $9.99
The Windjammer Specialties and Entrees include a choice of French Fries, coleslaw or wild rice pilaf.
~Windjammer Sandwiches & Burgers~
- California Crew- grilled chicken teriyaki breast with lettuce, tomato, red onion, guacamole & chipotle mayo on a Portuguese roll $9.99
- Traditional Reuben- corned beef, Swiss and sauerkraut on grilled rye bread $8.99
- Turkey Reuben- turkey breast, VT cheddar and coleslaw on grilled oat bread $8.99
- Club Sandwich- triple-decker BLT on toasted whole wheat with ham or turkey $8.99
- Windjammer Dip- Thinly sliced prime rib and cheddar cheese on a toasted
baguette with au jus $9.99
- Seared Salmon Burger with sweet chili mayo $9.99
- Maple Chipotle Pulled Pork- house made pulled pork smothered in maple chipotle bbq sauce $8.99
- Pork Burger- Long Trail Ale brined & ground with pancetta, pepper jack cheese & sauteed vegetables, finished with a tarragon aioli $9.99
- Seitan & Chick Pea Burger- house made topped with Cabot cheddar and char grilled tomatillo relish and lettuce $9.99
- Highland Burger- grass fed Highland beef (Laughing Wolf Farms, Fletcher, VT) with white truffle aioli and VT Butter & Cheese Co. chevre boursin $11.99
All of our burgers are made with a ½ pound of freshly ground sirloin, served on a bulky roll with lettuce,
tomato and red onion.
- Grilled Hamburger $7.99
- Cabot Cheddar Burger $8.99
- Roasted Portobello Mushroom and Swiss $9.99
- Bleu Cheese and Bacon $9.99
- Bacon and Cabot Cheddar $9.99
All of our sandwiches and burgers are served with a side of chips and a pickle. French fries, coleslaw or rice pilaf
can be substituted for an additional $.99.
~Enhancements~
- Maple Chipotle Barbecue Sauce $1.49
- Add Salad Boat $3.99
- Sautéed Button Mushrooms $2.99
- Roasted Asparagus $3.99
- Gorgonzola Cream sauce $1.99
PRICES AND MENU ITEMS SUBJECT TO CHANGE
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
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