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Windjammer Cocktail Menu

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Lunch Menu
Dinner Menu
Dessert Menu
Wine List
Specialty Drinks
Kids Menu
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Martinis

  • Upper Deck Cosmo- Grey Goose L’Orange, Cointreau, fresh lime juice and a splash of cranberry juice.
  • Tickled Pink- Malibu Rum, Grand Marnier, pineapple juice and grenadine topped with Champagne
  • Gilligan's Island- Stoli White Pomegranik, St. Germaine Elderflower liqueur, Chambord, pineapple and grenadine topped with Champagne.
  • The Classic- Beefeater Gin or Stoli Vodka shaken over ice and served straight up with a dash of dry vermouth.  Garnished with bleu cheese stuffed olives
  • Pomegranate Martini- 3 Olives Pomegranate Vodka, grapefruit juice, cranberry juice, simple syrup and fresh lemon juice.
  • Tropitini - Bacardi, Malibu coconut rum, pineapple juice
    and a dash of grenadine.
  • Tiramisu Martini- Van Gogh double espresso Vodka, butterscotch schnapps, Frangelico and a splash of cream.

Specialty Drinks

  • Sailor's Delight- Sailor Jerry spiced rum, Amaretto, pineapple, orange juice and a splash of grenadine
  • Walk the Plank- A potent blend of Bacardi, Bacardi 151,
    Southern Comfort, pineapple juice and grenadine.
  • Windjammerita - Sauza Conmemorativo, triple sec, lime
    juice, sour mix, a splash of OJ with a Grand Marnier floater.
  • Maple Manhattan- Vermont Sapling and Maker's Mark with a splash of sweet vermouth served on the rocks.

Local Seasonal Bottled Beers

Harpoon, Longtrail, Rock Art, Peak Organic,

Magic Hat, Otter Creek, Trout River

Imported Beer

Delirium Tremens

A Belgian strong pale ale with a 8.5% ABV.  Citrus on the nose with a smooth and slightly hoppy buttery finish

Duvel

A golden Belgian ale witha 8.5% ABV.  Fruity and

aromatic with a balanced, dry finish

Kasteel Rouge

A Belgian brown ale infused with cherries

 

PRICES AND MENU ITEMS SUBJECT TO CHANGE.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


 

Sample Photo