The Windjammer Restaurant
802.862.6585
Book your Windjammer Restaurant reservation on Resy

Windjammer Take Out!

The Windjammer is open for Curbside Pick-up only.

To place your order call
802-862-6585 or 802-651-0643

You can also place your order online, just click the button below to begin

Order Online

Serving curbside 3:00pm - 8:00pm Tuesday through Saturday. We will be accepting orders beginning at Noon each day.

When you arrive, please remain in your vehicle and we will call you when your order is ready. We will place your pick-up on a table just outside the front entrance.

Thank you for your support!

*prices are subject to change based on market conditions

Take-Out Bag

Starters:

Mixed spring green salad with cucumbers, tomatoes, and carrots. - $5

Served with your choice of our house dill ranch or creamy Dijon balsamic dressing

Bowl of New England Clam Chowder - $5

Bowl of Chili topped with Cabot Cheddar Cheese - $5

Jammer Skins - $10

Potato skins with melted cheese, bacon and scallions

Upper Deck Nachos - $12
add chicken: $5
add chili: $5
add guacamole: $2

Topped with black bean purée, pico de gallo, jalapenos, scallions, and three cheese blend, served with sour cream

Chicken Wings
10 piece - $13
20 piece - $23

Buffalo, Maple Chipotle BBQ, Garlic-parmesan, Teriyaki, Cajun, Carolina Reaper (Spicier buffalo wing) or sweet & smoky dry rub

Basket of French Fries - $4

Basket of Parmesan Truffle Fries - $5

Basket of Sweet Potato Fries - $5

Basket of Onion Rings - $5

Burgers / Sandwiches:

Sirloin Burger - $12
Add Cabot cheddar or Bleu cheese - $1
Add Applewood smoked bacon - $1

Eight ounce house ground Certified Angus Beef served on a challah roll with lettuce, tomato, and red onion

California Crew Sandwich - $14

Seven ounce grilled teriyaki chicken breast, melted Cabot cheddar, applewood smoked bacon, guacamole, chipotle aioli, lettuce, tomato, and red onion.

Windjammer Dip - $14

Six ounces of thinly sliced prime rib with horseradish sauce and Cabot cheddar on a toasted baguette served with a side of au jus

Beyond Burger - $14

Pea protein veggie burger with Cabot cheddar cheese and chipotle aioli served on a challah roll topped with lettuce, tomato and red onion

The above Burgers / Sandwiches are served with your choice of:
Kettle Cooked Chips, French Fries, Wild Rice or Mashed Potatoes. Add Onion Rings or Sweet Potato Fries for $1.99 or Parmesan Truffle Fries for $2.99

Entrees:

Filet Mignon - $28

8oz center cut beef tenderloin with Bearnaise

C.A.B. Sirloin - $19

Grilled 8oz hand-cut Certified Angus Beef sirloin

Teriyaki Sirloin - $19

Grilled 8oz sirloin marinated in our house teriyaki sauce, finished with teriyaki glaze

NY Strip Steak - $24

12oz Certified Angus Beef

Grilled Chicken Teriyaki - $13
add another breast for $6

7oz breast marinated in our house teriyaki

St. Louis Style Pork Ribs - $22

Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce

Enchiladas - $15

Three corn tortillas stuffed with braised beef, onions, and peppers, finished with Colorado sauce, pepper jack cheese, shredded lettuce, pico de gallo and sour cream


The above entrees are served with your choice of:
Kettle Cooked Chips, French Fries, Wild Rice or Mashed Potatoes. Add Onion Rings or Sweet Potato Fries for $1.99 or Parmesan Truffle Fries for $2.99

Chicken Tenders and Fries - $12

Chicken tenders served with BBQ sauce and honey mustard

Grab and Go:

Quart of New England Clam Chowder - $20

(served cold) – serves 4-6

Homemade Dill Ranch Dressing - 16oz / $6

Homemade Dill Ranch Dressing - 32oz / $11

Desserts:

Kahlua Chocolate Mousse - $7

Chocolate Sin Cake - $7

Cheesecake with strawberries - $7

Cocktails:

Windjammerita - $10 - 16oz // $20 - 32oz

Jose Cuervo Gold, Grand Marnier, Fresh Lime Juice, and a Splash of Orange Juice

Jalapeno Business - $11 - 16oz // $22 - 32oz

Jalapeno Infused Espolon Tequila, Vermont Maple Syrup, Triple Sec, and Fresh Lemon Juice

Sangria - $9 – 16oz // $18 – 32oz

Refreshing blend of White or Red Wine, Brandy and Fruit

Strawberry Margarita - $10 – 16oz // $20 – 32oz

Sauza Hornitos Reposado, Triple Sec, Strawberry Puree, Fresh Lime, Simple Syrup

Blueberry Lemonade - $9 – 16oz // $18 – 32oz

House infused Blueberry Vodka, Lemonade and a splash of Club Soda

White Wine:

Zardetto Prosecco - $25

Italy

Anne Amie Pinot Gris - $25

Oregon

Underwood Rose - $25

Oregon

Montefresco Pinot Grigio - $25

Italy

Kendall Jackson Chardonnay - $25

California

Lone Birch Riesling - $25

Washington

Ferrari Carano Fume Blanc - $25

California

Bacchus Chardonnay - $25

California

Caymus Conundrum - $25

California

Red Wine:

Louis Jadot Beaujolais - $25

France

Locations Red Blend - $25

California

Sharecropper Syrah - $25

Washington

Abbots Table Red Blend - $25

Washington

Centorri Moscato - $25

Italy

Trig point Zinfandel - $25

California

Omen Pinot Noir - $25

Oregon

J. Lohr Pinot Noir - $25

California

Six Prong Cabernet - $25

Washington

Scholar+Mason Cabernet - $25

California

Pierano Estate Merlot - $25

California

Tinto Negro Malbec - $25

Argentina

Locations California Blend- $25

California

Also, check out our wine list