Menu

Caesar Salad - $12 

Chopped Romaine lettuce tossed with house made Caesar dressing and Parmesan cheese with garlic croutons

Add Teriyaki Chicken Breast $6 | Griiled Salmon $8 | 8oz Sirloin $10

House Salad - $10

Mixed spring greens with cucumber, tomato and carrots served with a side of Dijon Balsamic, Dill Ranch Dressing or Blood Orange Vinaigrette

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $10

Bowl of New England Clam Chowder - $5

French Onion Soup - $5

Turkey Chili with cheese - $5

Upper Deck Nachos - $12

add Chicken or Turkey Chili: $5

add Guacamole: $2

Topped with black bean purée, pico de gallo, jalapenos, scallions and three cheese blend, served with sour cream

Chicken Wings - 10 piece - $13 | 20 piece - $23

Buffalo, Maple Chipotle BBQ, Garlic-Parmesan, Teriyaki, Cajun, Carolina Reaper (Spicier buffalo wing) or Sweet & Smoky Dry Rub

Jammer Skins - $10

Potato skins with melted cheese, bacon and scallions

Scallops Wrapped in Bacon - $14

5 Jumbo Sea Scallops Wrapped in Bacon

Jumbo Lump Crab Cake - $12

With citrus-cracked pepper sauce

Chicken Tenders and Fries - $12

Served with BBQ sauce and honey mustard

Basket of French Fries - $4

Basket of Onion Rings - $5

Basket of Sweet Potato Fries - $5

Sirloin Burger - $12

Eight ounce freshly ground Certified Angus Beef served on a challah bun with lettuce, tomato, and red onion

Add Cabot cheddar or Bleu cheese - $1

Add Applewood smoked bacon - $1

Beyond Burger - $14

Pea protein veggie burger with Cabot cheddar cheese and chipotle aioli served on a challah bun topped with lettuce, tomato and red onion

Jammer Crew - $14

Seven ounce grilled teriyaki chicken breast served on a challah bun with melted Cabot cheddar, Applewood smoked bacon, guacamole, chipotle aioli, lettuce, tomato and red onion

Lobster Roll - $22

Claw and knuckle lobster meat in a buttered Italian roll with shredded lettuce and a side of drawn butter

Mesquite Smoked Pork Ribeye - $23

Sweet and smoky dry rub over house BBQ sauce

12oz Ribeye - $29

12oz Certified Angus Beef Ribeye Steak

Top Sirloin - $23

8oz Certified Angus Beef top sirloin

Teriyaki Sirloin - $24

8oz Certified Angus Beef sirloin topped with our house teriyaki glaze

New England's Shepherd's Pie - $14

House ground ribeye, sirloin and tenderloin layered with corn, mashed potato, stewed tomatoes and topped with VT Alehouse Cheddar

Atlantic Salmon - $18

7oz broiled Atlantic Salmon fillet served with bearnaise sauce

St. Louis Style Pork Ribs - $22

Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce

Enchiladas - $15

Three corn tortillas stuffed with braised beef, onions, and peppers, finished with Colorado sauce, pepper jack cheese, shredded lettuce, pico de gallo and sour cream

Grilled Teriyaki Chicken - $13

add another breast for $6

7oz breast marinated in our house teriyaki

Homemade Dill Ranch Dressing - 16oz - $6 | 32oz - $11

House-made Ice Cream - $6

Tahitian Vanilla Bean, English Toffee Toasted Pecan, Peanut Butter Chocolate S'mores, Chocolate

Kahlua Chocolate Mousse - $7

Chocolate Sin Cake - $7

Cheesecake with Strawberries - $7

Vanilla Bean Creme Brulee - $4 | $8

Worms in Dirt - $4

Windjammerita - $10 - 16oz // $20 - 32oz

Jose Cuervo Gold, Grand Marnier, Fresh Lime Juice, and a Splash of Orange Juice

Sangria - $9 - 16oz // $18 - 32oz

Refreshing blend of White or Red Wine, Brandy and Fruit

Strawberry Margarita - $10 - 16oz // $20 - 32oz

Sauza Hornitos Reposado, Triple Sec, Strawberry Puree, Fresh Lime, Simple Syrup

Blueberry Lemonade - $9 - 16oz // $18 - 32oz

Blueberry infused Vodka, Lemonade and a splash of Club Soda

Zardetto Prosecco - $25

Italy

Anne Amie Pinot Gris - $25

Oregon

Underwood Rose - $25

Oregon

Montefresco Pinot Grigio - $25

Italy

Kendall Jackson Chardonnay - $25

California

Lone Birch Riesling - $25

Washington

Ferrari Carano Fume Blanc - $25

California

Bacchus Chardonnay - $25

California

Caymus Conundrum - $25

California

Locations Red Blend - $25

California

Sharecropper Syrah - $25

Washington

Abbots Table Red Blend - $25

Washington

Trig point Zinfandel - $25

California

Six Prong Cabernet - $25

Washington

Pierano Estate Merlot - $25

California

Tinto Negro Malbec - $25

Argentina

Locations California Blend - $25

California