Menu

Caesar Salad - $12 

Chopped Romaine lettuce tossed with house made Caesar dressing and Parmesan cheese with garlic croutons

Add Teriyaki Chicken Breast $6 | Griiled Salmon $8 | 8oz Sirloin $12

House Salad - $10

Mixed spring greens with cucumber, tomato and carrots served with a side of Dijon Balsamic, Dill Ranch Dressing, Classic Italian, Blue Cheese or Russian

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

Harvest Salad - $12

Mixed spring greens with sliced cucumber, carrots, cherry tomatoes, goat cheese, apples, golden raisins, candied pecans and maple-cider vinaigrette

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

Asian Salad - $12

Mixed spring greens with sliced cucumber, carrots, cherry tomatoes, scallions, lo mein noodles and sesame-ginger vinaigrette topped with crunchy sesame sticks and wasabi peas

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

New England Clam Chowder - $5 | $7

Bowl of Chili with cheese - $7

French Onion Soup - $7

Jammer Skins - $10

Potato skins with melted cheese, bacon and scallions

Buffalo Chicken Dip - $12

Pulled buffalo chicken with house ranch and three cheese blend, topped with bleu cheese crumbles and chives, served with house made tortilla chips

Fried Calamari - $15

Tossed with banana peppers, Parmesan cheese and scallions. Served with marinara and balsamic reduction

Jumbo Lump Crab Cake - $13

With citrus-cracked pepper sauce

Scallops Wrapped in Bacon - $16

5 Jumbo Sea Scallops Wrapped in Bacon

Lobstercargot - $16

Lobster meat baked in butter and topped with melted Manchego cheese. Served with crostini

Chicken Wings - 10 piece - $14 | 20 piece - $24

Buffalo, Maple Chipotle BBQ, Teriyaki, Cajun, Carolina Reaper (Spicier buffalo wing) or Sweet & Smoky Dry Rub

Upper Deck Nachos - $13

add Chicken or Chili: $5

add Guacamole: $4

Topped with black bean purée, pico de gallo, jalapenos, scallions and three cheese blend, served with sour cream

Chicken Tenders and Fries - $12

Served with choice of dipping sauce: BBQ, Honey Mustard or Ranch

Sirloin Burger - $13

Eight ounce freshly ground Certified Angus Beef served on a challah bun with lettuce, tomato, and red onion

Add Cabot cheddar or Bleu cheese - $1

Add Applewood smoked bacon - $2

Beyond Burger - $15

Pea protein veggie burger with Cabot cheddar cheese and chipotle aioli served on a challah bun topped with lettuce, tomato and red onion

Jammer Crew - $15

Seven ounce grilled teriyaki chicken breast served on a challah bun with melted Cabot cheddar, Applewood smoked bacon, guacamole, chipotle aioli, lettuce, tomato and red onion

Windjammer Dip - $15

Six ounces of thinly sliced prime rib with Cabot cheddar and horseradish cream sauce on toasted baguette with a side of au jus

Prime Rib - $22 - 10oz | $26 - 14oz | $30- 18oz  *Available after 5:00pm

Slow-roasted prime rib served with au jus 

NY Strip Steak C.A.B. - $26

12oz Certified Angus Beef

Filet Mignon - $32

8oz center-cut filet mignon

Ribeye - $32

16oz Hand-cut Ribeye 

CAB Top Sirloin - $22

8oz Certified Angus Beef top sirloin

New England Shepherd's Pie - $16

House ground ribeye, sirloin and tenderloin layered with corn, mashed potato, stewed tomatoes and topped with VT Alehouse Cheddar

Crumb Baked Haddock - $18

Tender fillet of haddock baked with lemon-crumb topping

Broiled Salmon - $19

Broiled fillet of Atlantic salmon served with béarnaise upon request

Broiled Sea Scallops - $22

Jumbo sea scallops topped with bread crumbs and baked in our house garlic-herb butter

St. Louis Style Pork Ribs - $16/$24

Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce

Beef Enchiladas - $17

Three corn tortillas stuffed with braised beef, onions, peppers and sour cream finished with Colorado sauce, three cheese blend topped with shredded lettuce, pico de gallo and sour cream

Grilled Teriyaki Chicken - $14

add another breast for $6

7oz breast marinated in our house teriyaki

Vermont Ravioli - $20

Stuffed with VT Goat cheese, apples, cranberries and walnuts, cherry tomatoes, asparagus, candied pecans, butternut squash and maple-balsamic reduction

Homemade Dill Ranch Dressing - 16oz - $6 | 32oz - $11

House-made Ice Cream - $7

Tahitian Vanilla Bean, English Toffee Toasted Pecan, Chocolate

Kahlua Chocolate Mousse - $8

Chocolate Sin Cake - $8

Cheesecake with Strawberries - $8

Vanilla Bean Creme Brulee - $4 | $8

Worms in Dirt - $4

Windjammerita - $12 - 16oz // $20 - 32oz

Sauza Silver Tequila, Cointreau, Lime, Simple Syrup, Grand Marnier Floater

Pometail - $11 - 16oz // $20 - 32oz

Three Olives Pomegranate vodka, Grapefruit, Lemon, Cranberry, Simple Syrup

Upper Deck Sour - $11 - 16oz // $20 - 32oz

Knob Creek Bourbon, Fresh Lemon, Simple Syrup

Maple Manhattan - $13

Maker's Mark Bourbon, VT Sapling Liqueur, Sweet Vermouth, Bitters

Zardetto Prosecco - $32

Italy

Anne Amie Pinot Gris - $36

Oregon

Underwood Rose - $32

Oregon

Montefresco Pinot Grigio - $32

Italy

Kendall Jackson Chardonnay - $32

California

Fox Run Riesling - $32

Washington

Sharecropper Syrah - $30

Washington

Abbots Table Red Blend - $38

Washington

Trig point Zinfandel - $32

California

Alexander Valley Cabernet - $40

Washington

Pierano Estate Merlot - $32

California

Mi Terruno Malbec Expresion - $36

Argentina