Menu

Caesar Salad - $12 

Chopped Romaine lettuce tossed with house made Caesar dressing and Parmesan cheese with garlic croutons

Add Teriyaki Chicken Breast $6 | Griiled Salmon $8 | 8oz Sirloin $12

House Salad - $10

Mixed spring greens with cucumber, tomato and carrots served with a side of Dijon Balsamic, Dill Ranch Dressing, Classic Italian, Blue Cheese or Russian

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

Harvest Salad - $12

Mixed spring greens with sliced cucumber, carrots, cherry tomatoes, goat cheese, apples, sunflower seeds, cranberries, candied pecans and maple-cider vinaigrette

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

Asian Salad - $12

Mixed spring greens with sliced cucumber, carrots, cherry tomatoes, scallions, lo mein noodles and sesame-ginger vinaigrette topped with crunchy sesame sticks and wasabi peas

Add Teriyaki Chicken Breast $6 | Grilled Salmon $8 | 8oz Sirloin $12

New England Clam Chowder - $5 | $7

Bowl of Chili with cheese - $7

Jammer Skins - $10

Potato skins with melted cheese, bacon and scallions

Buffalo Chicken Dip - $12

Pulled buffalo chicken with house ranch and three cheese blend, topped with bleu cheese crumbles and chives, served with house made tortilla chips

BOC's Brew Pub Pretzels - $9

Three salted pretzels served with bacon and beer cheese dip

Fried Calamari - $14

Tossed with banana peppers, Parmesan cheese and scallions. Served with marinara and balsamic reduction

Jumbo Lump Crab Cake - $12

With citrus-cracked pepper sauce

Shrimp Cocktail - $12

5 jumbo shrimp served with house-made cocktail sauce

Scallops Wrapped in Bacon - $14

5 Jumbo Sea Scallops Wrapped in Bacon

Lobstercargot - $15

Lobster meat baked in butter and topped with melted Manchego cheese. Served with crostini

Chicken Wings - 10 piece - $13 | 20 piece - $23

Buffalo, Maple Chipotle BBQ, Garlic-Parmesan, Teriyaki, Cajun, Carolina Reaper (Spicier buffalo wing) or Sweet & Smoky Dry Rub

Upper Deck Nachos - $12

add Chicken or Chili: $5

add Guacamole: $2

Topped with black bean purée, pico de gallo, jalapenos, scallions and three cheese blend, served with sour cream

Chicken Tenders and Fries - $12

Served with BBQ sauce and honey mustard

Sirloin Burger - $12

Eight ounce freshly ground Certified Angus Beef served on a challah bun with lettuce, tomato, and red onion

Add Cabot cheddar or Bleu cheese - $1

Add Applewood smoked bacon - $1

Beyond Burger - $14

Pea protein veggie burger with Cabot cheddar cheese and chipotle aioli served on a challah bun topped with lettuce, tomato and red onion

Jammer Crew - $14

Seven ounce grilled teriyaki chicken breast served on a challah bun with melted Cabot cheddar, Applewood smoked bacon, guacamole, chipotle aioli, lettuce, tomato and red onion

Windjammer Dip - $14

Six ounces of thinly sliced prime rib with Cabot cheddar and horseradish cream sauce on toasted baguette with a side of au jus

Crab Cake BLT - $18

Lump crab cake and Applewood smoked bacon served on a challah bun with lettuce, tomato and citrus-cracked pepper sauce

Turkey Club - $14 *available until 2:30pm

Sliced turkey, bacon, lettuce and tomato on three slices of toasted whole wheat bread with mayo

Traditional Reuben - $14 *available until 2:30pm

Corned beef, sauerkraut and Russian dressing on griddled rye bread

Turkey Reuben - $14 *available until 2:30pm

Sliced turkey, Cabot cheddar cheese, Cole slaw and Russian dressing on griddled wheat bread

Prime Rib. - $20 *Available after 5:00pm

10oz slow-roasted prime rib served with au jus 

NY Strip Steak C.A.B. - $22

12oz Certified Angus Beef

Filet Mignon - $22

8oz center-cut filet mignon

CAB Top Sirloin - $16

7oz Certified Angus Beef top sirloin

New England Shepherd's Pie - $14

House ground ribeye, sirloin and tenderloin layered with corn, mashed potato, stewed tomatoes and topped with VT Alehouse Cheddar

Crumb Baked Haddock - $15

Tender fillet of haddock baked with lemon-crumb topping

Broiled Salmon - $15

Broiled fillet of Atlantic salmon served with béarnaise upon request

Broiled Sea Scallops - $16

With bread crumbs and garlic-herb butter

Broiled Seafood Platter - $17

Garlic shrimp, Boston crumb haddock and jumbo sea scallops in our house garlic-herb butter

Scallops St. Jacques - $19

Jumbo sea scallops baked with sautéed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted gruyere cheese 

St. Louis Style Pork Ribs - $14/$22

Slow roasted and finished with our house made Vermont maple-chipotle BBQ sauce

Enchiladas - $15

Three corn tortillas stuffed with braised beef, onions, and peppers, finished with Colorado sauce, pepper jack cheese, shredded lettuce, pico de gallo and sour cream

Grilled Teriyaki Chicken - $13

add another breast for $6

7oz breast marinated in our house teriyaki

Homemade Dill Ranch Dressing - 16oz - $6 | 32oz - $11

House-made Ice Cream - $6

Tahitian Vanilla Bean, English Toffee Toasted Pecan, Chocolate

Kahlua Chocolate Mousse - $7

Chocolate Sin Cake - $7

Cheesecake with Strawberries - $7

Vanilla Bean Creme Brulee - $4 | $8

Worms in Dirt - $4

Windjammerita - $10 - 16oz // $20 - 32oz

Sauza Silver Tequila, Cointreau, Lime, Simple Syrup, Grand Marnier Floater

Pometail - $10 - 16oz // $20 - 32oz

Three Olives Pomegranate vodka, Grapefruit, Lemon, Cranberry, Simple Syrup

Upper Deck Sour - $10 - 16oz // $20 - 32oz

Knob Creek Bourbon, Fresh Lemon, Simple Syrup

Maple Manhattan - $12

Maker's Mark Bourbon, VT Sapling Liqueur, Sweet Vermouth, Bitters

Zardetto Prosecco - $32

Italy

Anne Amie Pinot Gris - $36

Oregon

Underwood Rose - $32

Oregon

Montefresco Pinot Grigio - $32

Italy

Kendall Jackson Chardonnay - $32

California

Fox Run Riesling - $32

Washington

Sharecropper Syrah - $30

Washington

Abbots Table Red Blend - $38

Washington

Trig point Zinfandel - $32

California

Alexander Valley Cabernet - $40

Washington

Pierano Estate Merlot - $32

California

Mi Terruno Malbec Expresion - $36

Argentina