Upper Deck Pub Menu

New England Clam Chowder - $5/$8

with bacon

French Onion Soup - $8

crostini and Gruyere cheese

Crock of Chili - $8

with three cheese blend

Caesar Salad - $14

Romaine lettuce, house-made dressing, parmesan cheese and garlic croutons

House Salad - $10

Mixed greens, sliced cucumbers, carrots, and tomatoes

Wedge Salad - $14

Baby Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, croutons, cracked black pepper

Asian Salad - $14

Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas

Jammer Potato Skins - $14

Sour cream, applewood smoked bacon and scallions

BOC’s Pretzels - $11

with Switchback fondue

Jumbo Lump Crab Cake - $18

Citrus-cracked pepper sauce and preserved lemon

Shrimp Cocktail - $18

5 jumbo shrimp with cocktail sauce and lemon

Fried Calamari - $18

Banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction

Lobstercargot - $21

Lobster baked in butter and topped with melted manchego cheese, served with crostini

Scallops Wrapped in Bacon - $19

Citrus-cracked pepper sauce and balsamic reduction

Chicken Tenders and Fries - $16

Choice of dipping sauce (Dill-ranch, Honey-mustard, BBQ)

Chicken Wings - 10/$17 or 20/$32

Buffalo, maple chipotle bbq, sweet & smoky dry rub

Upper Deck Nachos - $15

Black bean purée, pico de gallo, jalapeños, scallions and three cheese blend

Add Pulled Chicken or Beef Chili - $5

Add Guac - $5

Hamburger - $16

Cabot Cheddar Burger - $18

Bleu Cheese & Bacon Burger - $20

Bacon & Cabot Cheddar Burger - $20

Windjammer Dip - $17

Sliced prime rib with horseradish cream sauce and Cabot cheddar on a toasted baguette with au jus

Salmon Burger - $17

Diced Atlantic salmon with capers, onion, garlic, jack cheese and lemon on a challah roll with lettuce, tomato, red onion and spicy Kewpie mayo

Beyond Burger - $16

Pea protein veggie burger topped with melted Cabot cheddar and Chipotle aioli

Jammer Crew - $16

Grilled, Cajun dusted and maple brined chicken breast topped with Cabot cheddar, applewood smoked bacon apricot jam, lettuce, tomato and red onion

Braised Beef - $17

Shredded ribeye, aged provolone, maple-chipotle BBQ sauce, pickled red onions and scallions on a challah roll

Prime Rib (after 5 pm) - 10oz-$30 / 14oz-$36 / 18oz-$42

Slow roasted prime rib served with au jus

New York Strip - $36

12oz. Certified Angus Beef

Broiled Seafood Platter - $20

Garlic shrimp, Boston crumb haddock and sea scallops in our house garlic-herb butter

New England Shepherd's Pie - $18

House-ground ribeye, sirloin and tenderloin layered with roasted corn, whipped Yukon Gold potatoes and tomatoes, finished with VT Cheddar

Beef Enchiladas - $18

3 corn tortillas stuffed with braised beef, peppers, onions and sour cream, smothered with Colorado sauce and our three cheese blend and topped with shredded lettuce, pico de gallo and sour cream

Certified Angus Beef Sirloin - $20

6oz hand-cut Certified Angus Beef top sirloin

Teriyaki Chicken Breast - $16

Marinated in our house teriyaki sauce

Add another breast for $8

Broiled Salmon - $20

Served with bearnaise

Broiled Sea Scallops - $21

With bread crumbs and garlic-herb butter

Boston Crumb Baked Haddock - $20

With garlic-herb butter and lemon-crumb topping