Dinner Menu

New England Clam Chowder - $7

with applewood smoked bacon)

French Onion Soup - $7

Caesar Salad - $13

House-made dressing and parmesan cheese with garlic croutons

House Salad - $10

Mixed greens with sliced cucumbers, carrots, and cherry tomatoes

Harvest Salad - $14

Mixed greens, sliced cucumbers, cherry tomatoes, carrots, goat cheese, apples, and maple cider vinaigrette

Asian Salad - $14

Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas

Wedge Salad - $14

Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, crispy fried onions, cracked black pepper

Jumbo Lump Crab Cake - $16

With citrus-cracked pepper sauce and preserved lemon

Shrimp Cocktail - $17

5 jumbo shrimp with cocktail sauce

Fried Calamari - $16

With banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction

Lobstercargot - $18

Lobster baked in our house herb butter and topped with melted manchego cheese and served with crostini

Scallops Wrapped in Bacon - $18

With citrus-cracked pepper sauce and balsamic reduction

Scallop Crudo - $14

Thinly sliced raw sea scallops with soy-orange-ginger sauce, pineapple, jalapeno

Bruschetta - $13

Pesto goat cheese on crostini topped with caramelized shallots, tomatoes, Fresh basil, and balsamic reduction

Raw Oysters - $14

4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette

Chilled Seafood Platter - $28

Half lobster tail, three jumbo cocktail shrimp, two oysters on the 1/2 shell, lump crab meat, cocktail sauce and Champagne mignonette

Prosciutto Wrapped Mozzarella - $16

Pan-seared, slow roasted tomatoes, garlic crostini, balsamic-truffle oil

Charcuterie-Cheese Plate - $18

A rotating assortment of cured meats, cheeses and accoutrements

Statler Chicken - $28

Applewood smoked bacon wrapped statler chicken breast stuffed with boursin, topped with asparagus, oven roasted tomatoes, and thyme, finished with balsamic pan jus

Sirloin au Poivre - $31

Pepper encrusted, Brandy-green peppercorn cream sauce, crispy fried onions

Bistro Steak - $34

House-rubbed 10oz "Bistro Filet", gorgonzola cream sauce, crispy fried onions

Beef Short Ribs - $28

Boneless short ribs, whipped Yukon Gold potatoes, crumbled blue cheese, crispy fried onions, sweet & sour pan jus

SzechuanDuck - $28

Duck leg and thigh confit with maple-miso sweet potato puree, maple soy glaze and broccolini

Slow Roasted Prime Rib - $27/$32/$37

10oz, 14oz or 18oz cut of our house specialty

Surf N' Turf - $58

8oz center-cut filet mignon over house bearnaise accompanied by a lobster tale with drawn butter

NY Strip - $32

12oz. Certified Angus Beef

Filet Mignon - $36

8oz. center cut w/Bearnaise

Top Sirloin - $26

8oz. Certified Angus Beef

Bistro Steak - $28

10oz. Certified Angus Beef

Bone-in Ribeye - $52

20oz.

Ribeye - $36

16oz. Boneless

Prime Grade Sirloin Bavette - $38

8oz.

Teriyaki Chicken - $22

Two grilled seven-ounce boneless chicken breasts finished with our house teriyaki glaze

Broiled Sea Scallops - $29

With bread crumbs and garlic herb butter

Boston Crumb Haddock - $23

With garlic herb butter and lemon crumb topping

Broiled Salmon - $27

Fillet of Atlantic Salmon with béarnaise

Twin Lobster Tails, 6oz. Each - Market Price

Spanish paprika dusted and served with drawn butter

Broiled Seafood Platter - $27

Jumbo shrimp, Boston crumb baked haddock and sea scallops in our house garlic herb butter

Petite Teriyaki Chicken - $16

grilled 7oz. chicken breast with our house teriyaki glaze

Petite Salmon - $22

6oz. served with béarnaise

Mate’s Prime Rib - $27

10oz. with au jus

Cold Water Lobster Tail - Market Price

6oz.

Sweet Potato and Lentil Casserole - $22

 Tomatoes, onions, garlic and spices layered with roasted corn and VT maple-miso whipped sweet potatoes

7oz. grilled chicken breast - $6

Garlic Shrimp or Atlantic Salmon Fillet - $12

Jumbo Sea Scallops - $15

6oz. Certified Angus Beef sirloin - $14

Six-ounce Cold Water Lobster Tail - Market Price

Sherried Button Mushrooms - $5/$9

Roasted Asparagus - $5/$9

Sea salt, lemon zest

Brussels Sprouts - $5/$9

Bacon, sea salt, sherry gastrique

Creamed Spinach - $5/$9

with parmesan cheese and panko bread crumbs

Broccolini - $5/$9

Manchego cheese, lemon zest

Potatoes Romanoff - $5

Teriyaki Glaze - $2

Béarnaise - $2

Gorgonzola Cream Sauce - $3