Windjammer Dinner Menu

New England Clam Chowder - $8

with applewood smoked bacon

French Onion Soup - $8

Caesar Salad - $14

House-made dressing and parmesan cheese with garlic croutons

House Salad - $10

Mixed greens with sliced cucumbers, carrots, and cherry tomatoes

Asian Salad - $14

Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas

Wedge Salad - $14

Baby Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, croutons, cracked black pepper

Jumbo Lump Crab Cake - $18

With citrus-cracked pepper sauce and preserved lemon

Shrimp Cocktail - $18

5 jumbo shrimp with cocktail sauce

Fried Calamari - $18

With banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction

Lobstercargot - $21

Lobster baked in our house herb butter and topped with melted manchego cheese and served with crostini

Scallops Wrapped in Bacon - $19

With citrus-cracked pepper sauce and balsamic reduction

Seared Tuna - $19

Sesame encrusted ahi with Sriracha-Kewpie mayonnaise, pickled vegetables and crispy wonton strips

Bruschetta - $15

Pesto goat cheese on crostini topped with caramelized shallots, tomatoes, Fresh basil, and balsamic reduction

Raw Oysters - $14

4 fresh oysters served on the 1/2 shell with sides of Sriracha-horseradish sauce and champagne mignonette

Burrata - $16

With brown butter-carrot puree, pistachios, hot honey and crostini

Roasted Half Chicken - $32

With lemon-thyme seasoning, roasted tomatoes and herbed boursin-balsamic pan jus

Filet au Poivre - $42

Tri-colored peppercorn encrusted center-cut beef tenderloin with brandy-peppercorn cream sauce and truffle pommes frites

Bistro Steak - $34

House-rubbed 10oz "Bistro Filet" with gorgonzola cream sauce

Slow Roasted Prime Rib - $30/$36/$42

10oz, 14oz or 18oz cut of our house specialty

Surf N' Turf - $58

8oz center-cut filet mignon over house bearnaise accompanied by a lobster tale with drawn butter

NY Strip - $36

12oz. Certified Angus Beef

Filet Mignon - $36

8oz. center cut w/Bearnaise

Top Sirloin - $26

8oz. Certified Angus Beef

Bistro Steak - $28

10oz. Certified Angus Beef

Bone-in Ribeye - $52

20oz.

Ribeye - $38

16oz. Boneless

Teriyaki Chicken - $25

Two grilled seven-ounce boneless chicken breasts finished with our house teriyaki glaze and chopped scallions

Maple Chicken - $25

Two VT maple brined and grilled seven-ounce boneless chicken breasts finished with cider gastrique

Broiled Sea Scallops - $29

With bread crumbs and garlic herb butter

Boston Crumb Haddock - $24

With garlic herb butter and lemon crumb topping

Broiled Salmon - $28

Fillet of Atlantic Salmon with béarnaise

Twin Lobster Tails, 6oz. Each - Market Price

Spanish paprika dusted and served with drawn butter

Broiled Seafood Platter - $28

Jumbo shrimp, Boston crumb baked haddock and sea scallops in our house garlic herb butter

Petite Teriyaki Chicken - $18

grilled 7oz. chicken breast with our house teriyaki glaze

Petite Salmon - $24

6oz. served with béarnaise

Mate’s Prime Rib - $30

10oz. with au jus

Cold Water Lobster Tail - Market Price

6oz.

Black Bean Enchiladas (vegan) - $22

Three corn tortillas stuffed with black beans, peppers, onions, vegan cheese blend and topped with tomatillo salsa, pico de gallo

Portobello Wellington - $26

Portobello mushrooms cooked in port wine and soy sauce encased in flaky puff pastry with mushroom duxelles and caramelized shallots served over red wine pan jus with honey-maple roasted carrots

7oz. grilled chicken breast - $8

Atlantic Salmon Fillet - $12

Garlic Shrimp - $12

Jumbo Sea Scallops - $15

6oz. Certified Angus Beef sirloin - $16

Six-ounce Cold Water Lobster Tail - Market Price

Sherried Button Mushrooms - $5/$9

Roasted Asparagus - $5/$9

Sea salt

Brussels Sprouts - $5/$9

Bacon, sea salt, cider gastrique

Creamed Spinach - $5/$9

with parmesan cheese and panko bread crumbs

Teriyaki Glaze - $2

Béarnaise - $2

Gorgonzola Cream Sauce - $5

Brandy-peppercorn Cream Sauce - $5