Jammer Potato Skins - $12
with smoked bacon, sour cream and chives
BOC’s Brew Pub Pretzels - $11
with Switchback fondue
Jumbo Lump Crab Cake - $18
With citrus-cracked pepper sauce and preserved lemon
Shrimp Cocktail - $17
5 jumbo shrimp with cocktail sauce
Fried Calamari - $18
Tossed with banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction
Chicken Tenders and Fries - $14
Choice of dipping sauce (Dill-Ranch, Honey-Mustard, Maple-Chipotle BBQ)
Lobstercargot - $19
Lobster baked in butter and topped with melted manchego cheese and served with crostini
Scallops Wrapped in Bacon - $19
With citrus-cracked pepper sauce and balsamic reduction
Chicken Wings - 10/$17 or 20/$28
Buffalo, maple-chipotle bbq, sweet & smoky dry rub
Upper Deck Nachos - $15
Topped with black bean purée, pico de gallo, jalapeños, scallions and three cheese blend