Windjammer Lunch Menu

New England Clam Chowder - $5/$8

with applewood smoked bacon

French Onion Soup - $8

with crostini and Gruyere cheese

Crock of Chili - $8

with three cheese blend

Caesar Salad - $14

Romaine lettuce, house-made dressing, parmesan cheese and garlic croutons

House Salad - $10

Mixed greens with sliced cucumbers, carrots, and cherry tomatoes

Wedge Salad - $14

Baby Romaine lettuce, bacon, cherry tomatoes, hard boiled eggs, bleu cheese dressing, croutons, and cracked black pepper

Asian Salad - $14

Mixed greens, cucumbers, carrots, cherry tomatoes, scallions, lo mein noodles, and sesame–ginger vinaigrette topped with sesame sticks and wasabi peas

Jammer Potato Skins - $14

with smoked bacon, sour cream and chives

BOC’s Brew Pub Pretzels - $11

with Switchback fondue

Jumbo Lump Crab Cake - $18

With citrus-cracked pepper sauce and preserved lemon

Shrimp Cocktail - $18

5 jumbo shrimp with cocktail sauce

Fried Calamari - $18

Tossed with banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction

Chicken Tenders and Fries - $16

Choice of dipping sauce (Dill-Ranch, Honey-Mustard, Maple-Chipotle BBQ)

Lobstercargot - $21

Lobster baked in butter and topped with melted manchego cheese and served with crostini

Scallops Wrapped in Bacon - $19

With citrus-cracked pepper sauce and balsamic reduction

Chicken Wings - 10/$17 or 20/$32

Buffalo, maple-chipotle bbq, sweet & smoky dry rub

Upper Deck Nachos - $15

Topped with black bean purée, pico de gallo, jalapeños, scallions and three cheese blend

Hamburger - $16

Cabot Cheddar Burger - $18

Bleu Cheese & Bacon Burger - $20

Bacon & Cabot Cheddar Burger - $20

Traditional Reuben - $16

Corned beef, Swiss, Russian and sauerkraut on griddled rye bread

Turkey Reuben - $16

Turkey, Cabot cheddar, Russian and coleslaw on griddled oat bread

Jammer Crew - $16

7oz Cajun dusted and maple brined chicken breast with Cabot cheddar, bacon, apricot jam, lettuce, tomato and red onion on a Challah roll

Turkey BLT - $16

Turkey BLT on toasted whole wheat with mayonnaise

Windjammer Dip - $17

6oz of thinly sliced prime rib, Cabot cheddar and horseradish cream sauce on a toasted baguette with a side of au jus

Beyond Burger - $16

Pea protein veggie burger, melted Cabot cheddar, pickled red onions, lettuce, tomato and chipotle mayo

Portobello Reuben (vegetarian) - $16

Roasted portobello mushrooms, Swiss cheese, sauerkraut and horseradish-Dijon mustard on griddled rye bread

Salmon Burger - $17

Freshly diced Atlantic salmon with capers, onion, garlic, jack cheese and lemon served on a challah roll with spicy Kewpie mayo

Braised Beef - $17

Shredded ribeye, aged provolone, maple-chipotle BBQ sauce, pickled red onions and scallions on a challah roll

New England Shepherd’s Pie - $18

House-ground ribeye, sirloin and tenderloin layered with roasted corn, whipped Yukon Gold potatoes, tomatoes, finished with VT cheddar and cracked pepper

Beef Enchiladas - $18

3 corn tortillas stuffed with braised beef, peppers, onions and sour cream, smothered with Colorado sauce and our three cheese blend then topped with shredded lettuce, pico de gallo and sour cream

Sirloin, Certified Angus Beef - $20

6 oz hand-cut certified angus beef top sirloin

Teriyaki Chicken Breast - $16

Marinated in our house teriyaki sauce

Maple Brined Chicken Breast - $16

VT maple brine and cider gastrique

Broiled Seafood Platter - $20

Garlic shrimp, Boston crumb haddock and sea scallops in our house garlic-herb butter

Broiled Salmon - $20

Served over béarnaise upon request

Broiled Sea Scallops - $21

With breadcrumbs & garlic-herb butter

Boston Baked Haddock - $20

With garlic-herb butter and lemon-crumb topping

Roasted Asparagus - $5

Sea Salt

Brussels Sprouts - $5

Bacon, Sherry Gastrique, Rosemary Sea Salt

Béarnaise - $2

Maple Chipotle Barbecue Sauce - $2