Jammer Potato Skins - $10
with smoked bacon, sour cream and chives
Buffalo Chicken Dip - $12
Topped with gorgonzola crumbles and served with house-made tortilla chips
BOC’s Brew Pub Pretzels - $9
with Switchback fondue
Jumbo Lump Crab Cake - $17
With citrus-cracked pepper sauce and preserved lemon
Shrimp Cocktail - $17
5 jumbo shrimp with cocktail sauce
Fried Calamari - $17
Tossed with banana peppers, scallions and parmesan cheese served over marinara and topped with balsamic reduction
Chicken Tenders and Fries - $13
Choice of dipping sauce (Dill-Ranch, Honey-Mustard, Maple-Chipotle BBQ)
Lobstercargot - $18
Lobster baked in butter and topped with melted manchego cheese and served with crostini
Scallops Wrapped in Bacon - $18
With citrus-cracked pepper sauce and balsamic reduction
Chicken Wings - 10/$15 or 20/$25
Buffalo, maple-chipotle bbq, sweet & smoky dry rub
Upper Deck Nachos - $14
Topped with black bean purée, pico de gallo, jalapeños, scallions and three cheese blend