Filet Oscar - $33
Eight-ounce hand cut grilled fillet mignon with lobster meat, asparagus, shallots, fresh thyme and bearnaise sauce.
Salmon St. Jacques - $26
Atlantic salmon baked with sauteed shallots, wild mushrooms and fresh tarragon in a Madeira cream sauce topped with melted Gruyere cheese.
Five Spice Swordfish- $28
Chinese five spice seasoned grilled swordfish with miso ginger toasted sesame seed cucumber slaw, finished w/lemon scallion butter and sweet chili glaze
Lobster Roll - $23
Warm lobster claw and knuckle meat served on a toasted Amoroso roll with shredded lettuce and a side of drawn butter
** the above entrees are served with your choice of baked potato, Yukon gold mashed potatoes or wild rice.